Recipe Image

Blueberry Jicama Fruit Salad

If yellow watermelon isn’t available, use mango, peach or nectarine for contrasting flavor and color with the blueberries. Allow the mint to infuse flavor for about 15 minutes before serving.

Prep Time: 10 minutes   |    Cook Time: 0 minutes   |    Makes: 6 servings
  • Vegetarian
  • Quick Prep
  • Healthy - Low Sodium
  • Healthy - Low fat
  • Healthy - Low Cholesterol
Ingredients
  • 1 1 1pkg. Volume(6 oz) Driscoll’s Blueberries 
  • 1  1  1 cup CUP_USVolumejicama cubes (1/4-inch)  
  • 1  1  1 cup CUP_USVolumeseedless red watermelon cubes (1/4-inch)  
  • 1  1  1 cup CUP_USVolumeseedless yellow watermelon cubes (1/4-inch)  
  • 3  3  3 Tbsp. TABLESPOON_USVolumechopped fresh mint  
  • Zest and juice of 1 lime  
  • Fleur de Sel or coarse salt  
Instructions
  1. Combine blueberries, jicama, melon, mint lime zest and juice in a medium bowl.  
  2. Stir gently to combine.  
  3. Let stand 15 minutes for flavors to blend, or refrigerate until serving.  
  4. Serve in martini or margarita glasses, and sprinkle lightly with salt if desired.  
  5. Variation: Replace watermelon with red and green grapes cut in halves.  

Nutrition Facts

Amount Per Serving
Calories 43
Total Fat 22g
    Saturated Fat .01g
Cholesterol 0.00mg
Sodium 21mg
Total Carbohydrates 10.98g
    Dietary Fiber 2.05g
Protein 77g