Recipe Image

Spicy Cumin Chicken with Strawberry Coulis

Coarsely pureed or mashed strawberries make a thick uncooked sauce, called a coulis. Using uncooked berries preserves the flavor and color. Also, flattening the chicken breasts to an even thickness allows for a shorter cook-time and moister meat.

Prep Time: 15 minutes   |    Cook Time: 10 minutes   |    Makes: 4 servings
  • Quick Prep
  • Healthy - Low fat
Ingredients
  • 8  8  8 oz. OUNCE_USVolumeDriscoll’s Strawberries, rinsed and sliced (about 1-1/2 cups)  
  • 2  2  2 Tbsp. TABLESPOON_USVolumesliced green onions (about 2 onions)  
  • 2  2  2 Tbsp. TABLESPOON_USVolumechopped cilantro  
  • 1  1  1 pinch Volumegranulated sugar  
  • 4  4  4 each Volumeboneless, skinless chicken breasts (about 1-1/4 pounds)  
  • 1/2  1/2  1/2tsp. TEASPOON_USVolumeground cumin  
  • 1/2  1/2  1/2tsp. TEASPOON_USVolumeground coriander  
  • 1/2  1/2  1/2tsp. TEASPOON_USVolumedried oregano  
  • 1/2  1/2  1/2tsp. TEASPOON_USVolumesalt  
  • 1/8 - 1/4 1/8 - 1/4 1/8 - 1/4tsp. TEASPOON_USVolumecayenne pepper  
  • 1  1  1 Tbsp. TABLESPOON_USVolumebutter  
Instructions
  1. Combine strawberries, green onion, cilantro and sugar in a blender or food processor. Pulse briefly to make a slightly chunky sauce..  
  2. Set aside at room temperature until ready to serve  
  3. Flatten chicken to 3/4-inch thickness, using palm of hand or a meat mallet.  
  4. Combine cumin, coriander, oregano, salt and cayenne. Sprinkle half the mixture over one side of chicken breasts.  
  5. Heat butter in a large skillet over medium-high heat. Add chicken seasoned side down. Sprinkle remaining seasoning evenly over chicken.  
  6. Cook 4-5 minutes per side until internal temperature is 170°F. 
  7. Place chicken on serving plates and spoon 1-2 tablespoons sauce over each breast.  

Nutrition Facts

Amount Per Serving
Calories 202
Total Fat 4.94g
    Saturated Fat 2.30g
Cholesterol 89.84mg
Sodium 404mg
Total Carbohydrates 4.94g
    Dietary Fiber 1.41g
Protein 33.30g