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Blackberry Glazed Wings with Dipping Sauce

To simplify this recipe, you can cut chicken wings at the joint with poultry sheers or a sharp knife, or purchase drumettes instead of wings.

Prep Time: 5 minutes   |    Cook Time: 20 - 25 minutes   |    Makes: 6 servings
  • Quick Prep
Ingredients
  • 1 1 1pkg. Volume(6 oz) Driscoll’s Blackberries 
  • 12 12 12chicken wings 
  • 1/4  1/4  1/4cup CUP_USVolumevegetable oil  
  • 1/4  1/4  1/4cup CUP_USVolumelemon juice  
  • 1/4  1/4  1/4cup CUP_USVolumeWorcestershire sauce  
  • 1/4  1/4  1/4cup CUP_USVolumedark beer  
  • 1  1  1 clove Volumegarlic  
  • 1  1  1 tsp. TEASPOON_USVolumesalt  
  • 1  1  1 tsp. TEASPOON_USVolumeground black pepper  
Instructions
  1. Place chicken wings in large mixing bowl.  
  2. Combine berries and next 7 ingredients (oil through pepper) in a blender; blend until smooth. Set aside 3/4 cup sauce for dipping. 
  3. Pour remaining sauce over wings in a large bowl; toss to coat thoroughly. Cover and refrigerate 2-4 hours or overnight. 
  4. Preheat oven to 450ºF. Line a baking sheet or roasting pan with foil and coat with nonstick spray. Shake excess marinade off wings and place on pan. (Discard marinade.) 
  5. Bake for 20-25 minutes, until cooked through and well browned. 
  6. Serve warm or cool with reserved dipping sauce. 

Nutrition Facts

Amount Per Serving
Calories 240
Total Fat 18.49g
    Saturated Fat 3.27g
Cholesterol 44.66mg
Sodium 542mg
Total Carbohydrates 6.64g
    Dietary Fiber 1.64g
Protein 11.17g