Turkey-Berry Spring Rolls
Soak rice wrappers just until pliable, then fill and roll immediately. Rice wrappers are available at Asian markets or in some supermarket ethnic food sections. They keep indefinitely in a cool dry place.
Prep Time: 25 minutes |
Cook Time: 0 minutes |
Makes: 6 servings
Raspberry Dipping Sauce
- 1/2 1/2 1/2cup CUP_USVolumeDriscoll’s Raspberries
- 1/4 1/4 1/4cup CUP_USVolumerice vinegar
- 1/4 1/4 1/4cup CUP_USVolumewater
- 2 2 2Tbsp. TABLESPOON_USVolumegranulated sugar
- 1 1 1tsp. TEASPOON_USVolumegrated fresh ginger
- 1/4 1/4 1/4tsp. TEASPOON_USVolumecrushed red pepper
Spring Rolls
- 12 to 16 12 to 16 12 to 16rice-paper wrappers (8-inch round)
- 1 1/2 1 1/2 1 1/2lb. POUNDWeightpounds sliced smoked turkey, cut into thin strips
- 2 2 2cucumbers, peeled, seeded and cut into thin strips
- 2 2 2green onions cut into thin strips
- 1 1 1pkg. Volume(6 oz) Driscoll’s Strawberries, hulled and chopped
- 1 1 1ripe mango, peeled and cut into thin strips
- 1 1 1cup CUP_USVolumefresh mint leaves
- 2/3 2/3 2/3cups CUP_USVolumepeanuts, chopped
Instructions
- Dip one sheet of rice paper at a time in a bowl of hot water for about 20 seconds or until softened.
- Drain and place on a flat surface.
- Arrange a small portion of turkey horizontally in lower third of wrapper, leaving a 1-inch border on either end.
- Top turkey with a small amount of the vegetables, strawberries and mint leaves. Do not overfill or wrapper will rip. Fold in ends and roll up tightly. Cover with damp paper towel.
- Roll remaining wrappers. Cut rolls in half; place seam side down on serving platter. Can be made 1 hour ahead.
- Serve with raspberry dipping sauce.
Raspberry Dipping Sauce
- Mash raspberries with a fork in a small bowl. Stir in remaining ingredients.
Nutrition Facts
|
Amount Per Serving Calories 411 Total Fat 16.47g Saturated Fat 2.68g Cholesterol 47.63mg Sodium 1335mg Total Carbohydrates 42.07g Dietary Fiber 5.65g Protein 29.30g |