Recipe Image

Holiday Berry Nog

This is a colorful, kid-friendly holiday drink. Adults can add rum or brandy for a flavor kick!

Prep Time: 5 minutes   |    Makes: 4 servings
  • Vegetarian
  • Quick Prep
  • Healthy - Low Sodium
  • Healthy - Low fat
  • Healthy - Low Cholesterol
Ingredients
  • 1 1 1pkg. Volume(6 oz) Driscoll's Raspberries, Blackberries, or Blueberries 
  • 1-1/2 1-1/2 1-1/2cup CUP_USVolumestrawberries (hulled) may also be used 
  • 1 1 1cup CUP_USVolumelight eggnog (purchased) 
  • 1/8 1/8 1/8tsp. TEASPOON_USVolumecinnamon, plus extra for garnish 
  • 4 4 4cinnamon sticks 
Instructions
  1. Blend 1 cup berries, eggnog and cinnamon in blender on medium speed until smooth. 
  2. Pour eggnog mixture into glasses. Garnish with remaining berries, sprinkle with cinnamon. Place cinnamon stick into each glass and serve immediately. 
  3. Optional – Before filling glasses, dampen rims and dip into mixture of cinnamon and sugar. 

Nutrition Facts

Amount Per Serving
Calories 50
Total Fat .43g
    Saturated Fat .01g
Cholesterol 1.68mg
Sodium 19mg
Total Carbohydrates 11.03g
    Dietary Fiber 1.06g
Protein 1.34g