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Mixed Berries with Orange Buttered Rum Sauce

This warm citrus with rum sauce is a delicious complement to the bright flavor and color of strawberries and blueberries.

Prep Time: 10 minutes   |    Makes: 4 servings servings
  • Vegetarian
  • Quick Prep
  • Healthy - Low Sodium
  • Healthy - Low Cholesterol
Ingredients
  • 1 1 1pkg. Volume(16 oz) Driscoll's Strawberries, hulled and sliced 
  • 1 1 1pkg. Volume(6 oz) Driscoll's Blueberries 
  • 1/2 1/2 1/2cup CUP_USVolumeorange juice 
  • 1/2 1/2 1/2cup CUP_USVolumedark rum 
  • 3 3 3Tbsp. TABLESPOON_USVolumelight brown sugar, packed 
  • 1 1 1tsp. TEASPOON_USVolumeorange zest, grated 
  • 1 1 1tsp. TEASPOON_USVolumelemon juice 
  • 4 4 4Tbsp. TABLESPOON_USVolumebutter, cold and unsalted, cut into 4 pieces (1/2 stick) 
Instructions
  1. Divide berries evenly between four dessert dishes or long-stemmed glasses. 
  2. Combine orange juice, rum, brown sugar and zest in a small saucepan. Simmer until reduced by half, watching carefully to make sure it doesn’t boil over. 
  3. Add lemon juice and butter to the saucepan; heat and stir just until butter melts. Pour over berries and serve immediately. 

Nutrition Facts

Amount Per Serving
Calories 277
Total Fat 12.04g
    Saturated Fat 7.33g
Cholesterol 30.53mg
Sodium 6mg
Total Carbohydrates 27.84g
    Dietary Fiber 3.25g
Protein 1.38g