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Blackberry Brie Omelets

Berries in an omelet are unexpected; but the result is an elegant sweet-savory combination with mild brie cheese. To make a fluffy omelet that doesn’t stick to the pan, be sure the pan is sizzling hot before putting in the butter and eggs.

Prep Time: 5 minutes   |    Cook Time: 10 minutes   |    Makes: 4 servings


Ingredients
  • 1 1 1pkg. Volume(6 oz) Driscoll’s Blackberries
  • 4 4 4large eggs
  • 3  3  3 Tbsp. TABLESPOON_USVolumewater or milk
  • 1/8  1/8  1/8tsp. TEASPOON_USVolumesalt
  • 1/8  1/8  1/8tsp. TEASPOON_USVolumepepper
  • 4  4  4 tsp. TEASPOON_USVolumebutter
  • 4  4  4 oz. OUNCE_USVolumebrie, rind trimmed, cut into cubes
  • 2  2  2 Tbsp. TABLESPOON_USVolumehoney, optional
Instructions
  1. Cut blackberries in half crosswise.  
  2. Beat eggs, water, salt and pepper.  
  3. Heat an 8-inch non-stick skillet over medium-high heat.  
  4. Add 1 teaspoon butter and coat bottom of pan.  
  5. Pour one-fourth of the eggs into pan.  
  6. When the egg starts to bubble, push towards center with a spatula, and tilt pan to allow uncooked portion to run underneath. Continue around edges until eggs are set.  
  7. Reduce heat to low.  
  8. Place one-fourth each of the cheese and blackberries on half the omelet. Drizzle with about 2 teaspoons honey if desired.  
  9. Fold omelet over and turn out onto plate. Repeat with remaining ingredients to make four omelets.  
  10. Serve warm.  
Lighten Up Tip
Replace eggs with cholesterol-free egg product and reduce brie to half ounce per serving.

Nutrition Facts

Amount Per Serving
Calories 219
Total Fat 16.84g
    Saturated Fat 8.91g
Cholesterol 249.95mg
Sodium 322mg
Total Carbohydrates 4.64g
    Dietary Fiber 2.27g
Protein 12.81g