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Goat Cheese and Strawberry Bruschetta

Pronounced either (broo-SKEH-tah) or (broo-SHEH-tah) the classic Italian appetizer is traditionally rubbed with garlic and drizzled with extra-virgin olive oil. This variation can be prepared about 30 minutes before serving if using toasted baguette slices, or up to 1-1/2 hours with untoasted bread. Some stores carry a honey-flavored goat cheese which can be substituted for the plain goat cheese and honey.

Prep Time: 10 minutes   |    Cook Time: 10 minutes   |    Makes: 4 servings


Ingredients
  • 1 1 1pkg. Volume(6 oz) Driscoll’s Strawberries
  • 16-20 16-20 16-20each Volumethin baguette slices
  • 6  6  6 oz. OUNCE_USVolumesoft goat cheese
  • 2 2 2Tbsp. TABLESPOON_USVolumehoney
Instructions
  1. Rinse and hull strawberries.  
  2. If desired, toast baguette slices in a 350°F oven for 10 minutes or until crisp. Cool. 
  3. Stir goat cheese and honey together in a small bowl; spread about 1 tablespoon onto bread slices.  
  4. Slice each strawberry into several thin slices holding strawberry intact. 
  5. Place on bread fanning strawberry over cheese. Repeat with remaining strawberries. 

Nutrition Facts

Amount Per Serving
Calories 260
Total Fat 10.15g
    Saturated Fat 6.4g
Cholesterol 19.56mg
Sodium 330mg
Total Carbohydrates 32.47g
    Dietary Fiber 3.14g
Protein 11.17g