Where to BuySee where your berries were grown

Blackberry-Chocolate Frozen Yogurt

Churning in an ice cream maker breaks up water crystals as the yogurt freezes, to make a smooth ice cream-like product. Serve immediately after freezing for a soft-serve consistency, or place in freezer for several hours for a firmer frozen dessert.

Prep Time: 30 minutes   |    Cook Time: 0 minutes   |    Makes: 6 servings


  • Vegetarian
  • Healthy - Low Sodium
  • Healthy - Low fat
  • Healthy - Low Cholesterol
Ingredients
  • 2  2  2 cartons (16oz) Volumevanilla low fat yogurt
  • 2 2 2pkg. Volume(6 oz) Driscoll's Blackberries
  • 1/2  1/2  1/2cup CUP_USVolumelight-colored corn syrup
  • 1/4  1/4  1/4cup CUP_USVolumesugar
  • 1/2  1/2  1/2cup CUP_USVolumecoarsely chopped semisweet chocolate (3 ounces)
Instructions
  1. In a blender container or food processor bowl, combine half of the yogurt, 1/2 cup of the berries, half of the corn syrup and half of the sugar. 
  2. Cover and blend or process until almost smooth. Pour mixture into ice cream freezer container. Repeat.  
  3. Freeze mixture in an electric ice cream freezer according to manufacturer’s directions. Remove dasher from freezer. Add remaining 1 1/2 cups berries and the chopped chocolate; stir to distribute. 
  4. Ripen the frozen yogurt or ice cream, after stirring in berries and chocolate, cover top of freezer can with waxed paper or foil.  
  5. Plug hole in lid and replace lid. Pack outer freezer bucket with enough ice and rock salt to cover top of freezer can, using about 4 cups ice and 1 cup salt.  
  6. Ripen about 4 hours.  

Nutrition Facts

Amount Per Serving
Calories 175
Total Fat 3g
    Saturated Fat 2g
Cholesterol 5mg
Sodium 70mg
Total Carbohydrates 32g
    Dietary Fiber 3g
Protein 4g