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Blueberry Mint Lemonade

A simple syrup of liquid sugar instead of granulated sugar makes a crystal clear lemonade. Float blueberries in each glass for great flavor and a fun look.

Prep Time: 10 minutes   |    Cook Time: 0 minutes   |    Makes: 1 servings


Ingredients
  • 1/2  1/2  1/2cup CUP_USVolumegranulated sugar
  • 1/2  1/2  1/2cup CUP_USVolumewater
  • 1/2  1/2  1/2cup CUP_USVolumelightly packed fresh mint leaves
  • 1  1  1 cup CUP_USVolumefresh lemon juice
  • 1 1/2 1 1/2 1 1/2cup CUP_USVolumecold water
  • 1 1 1pkg. Volume(6 oz) Driscoll’s Blueberries
  • 1  1  1 cup CUP_USVolumeice cubes
  • Seltzer water (optional)
Instructions
  1. Combine sugar, 1/2 cup water and mint leaves in a small saucepan.  
  2. Bring to a simmer and stir until sugar dissolves. Remove from heat and let cool.  
  3. Strain mint syrup into a tall pitcher. Stir in lemon juice and water.  
  4. Fill 4 tall glasses with ice cubes and top with one-fourth of the blueberries.  
  5. Add mint lemonade and top with sparkling water, if desired.  
Lighten Up Tip
Lighten up the recipe by substituting sugar-free sweetener in place of the granulated sugar.

Nutrition Facts

Amount Per Serving
Calories 159
Total Fat 17g
    Saturated Fat 0.02g
Sodium 9mg
Total Carbohydrates 42.39g
    Dietary Fiber 1.52g
Protein 0.66g