Where to BuySee where your berries were grown

Triple Berry Margarita on the Rocks

The essence of intense berry flavor comes through with each sip of this “on the rocks” berry margarita. If you prefer a “slushier” consistency, return the strained berries back in to the blender, fill with ice and remaining ingredients, and blend just before serving.

Prep Time: 10 minutes   |    Makes: 4 servings


  • Vegetarian
  • Quick Prep
  • Healthy - Low Sodium
  • Healthy - Low fat
  • Healthy - Low Cholesterol
Ingredients
  • 1 1 1pkg. Volume(6 oz) Driscoll's Blackberries
  • 1 1 1pkg. Volume(6 oz) Driscoll's Raspberries
  • 1 1 1pkg. Volume(16 oz) Driscoll's Strawberries, hulled and sliced
  • 1/4 1/4 1/4cup CUP_USVolumesugar, or to taste
  • 6 6 6oz. OUNCE_USVolumetequila
  • 2 2 2oz. OUNCE_USVolumetriple sec
  • 4 4 4oz. OUNCE_USVolumefreshly squeezed lime juice
  • 1 1 1wedge fresh lime
Instructions
  1. Purée berries in blender until smooth. 
  2. Strain puréed berries through sieve into pitcher to remove seeds. A Chinois or a Colander may also be used. 
  3. Add sugar, to taste, into pitcher. Add tequila, triple sec and lime juice into pitcher; stir. 
  4. Prepare four glasses by rubbing rims with a wedge of lime and dip in salt. Add ice to glasses. 
  5. Pour margarita mixture into four glasses and garnish with berries, as desired. 

Nutrition Facts

Amount Per Serving
Calories 258
Total Fat .75g
    Saturated Fat .03g
Sodium 4mg
Total Carbohydrates 34.93g
    Dietary Fiber 6.55g
Protein 1.76g