Where to BuySee where your berries were grown

Mixed Berry Almond Cobbler

Prepared by Chef Thomas Connell of Ritz-Carlton, Miami, FL and served at the 2009 South Beach Food & Wine Festival.

This dessert has a thick, buttery, cookie-like topping…definitely not your grandmother’s cobbler! Buy almond meal in your local health food store, or make your own by pulsing raw or blanched almonds in a food processor until very finely ground.

Prep Time: 20 minutes   |    Cook Time: 45 minutes   |    Makes: 8 servings


  • Vegetarian
  • Quick Prep
  • Healthy - Low Sodium
Ingredients
  • 2 2 2pkg. Volume(6 oz) Driscoll's Raspberries
  • 2 2 2pkg. Volume(6 oz) Driscoll’s Blackberries
  • 2 2 2pkg. Volume(6 oz) Driscoll's Blueberries
  • 1 1 1cup CUP_USVolumegranulated sugar
  • 1-1/4 1-1/4 1-1/4cup CUP_USVolumeall-purpose flour, divided
  • 1-1/2 1-1/2 1-1/2tsp. TEASPOON_USVolumecinnamon
  • 1/4 1/4 1/4tsp. TEASPOON_USVolumenutmeg
  • 1/4 1/4 1/4tsp. TEASPOON_USVolumeallspice
  • 1-1/2 1-1/2 1-1/2tsp. TEASPOON_USVolumeorange zest
  • 1/4 1/4 1/4cup CUP_USVolumeorange juice
  • 1-1/2 1-1/2 1-1/2tsp. TEASPOON_USVolumevanilla
  • 1 1 1cup CUP_USVolumealmond meal
  • 1/2 1/2 1/2cup CUP_USVolumeregular or quick-cooking oats (not instant)
  • 1 1 1cup CUP_USVolumebutter, softened (2 sticks)
Instructions
  1. Preheat oven to 350ºF. 
  2. Place berries in a large bowl. Add sugar, 1/4 cup of the flour, spices and orange zest. Stir gently to combine. 
  3. Drizzle orange juice and vanilla over berries. Mix lightly. Place fruit mixture into a 10-inch deep-dish glass pie plate or 9x9-inch baking dish. 
  4. Mix remaining 1 cup flour, almond meal and oats in a large bowl. Add butter and work in with a wooden spoon or pastry cutter until mixture is crumbly. Sprinkle evenly over berries. 
  5. Bake until berries are bubbly and topping is golden brown, 40-45 minutes. (Place a piece of foil on rack under baking dish to catch any drips while baking.) 
  6. Serve warm with vanilla ice cream and sprinkle with nutmeg, if desired. 

Nutrition Facts

Amount Per Serving
Calories 241
Total Fat 14.01g
    Saturated Fat 6.61g
Cholesterol 26.52mg
Sodium 1mg
Total Carbohydrates 27.44g
    Dietary Fiber 3.91g
Protein 3.23g