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Mixed Berries and Zabaglione

Fresh berries are an elegant addition to this classic Italian dessert. The word zabaglione is from the Neapolitan zapillare, meaning “to foam.” In France, this dessert is known as sabayon.

Prep Time: 15 minutes   |    Makes: 4 servings


  • Vegetarian
  • Quick Prep
  • Healthy - Low Sodium
  • Healthy - Low fat
Ingredients
  • 2 2 2pkg. Volume(6 oz) Driscoll's Raspberries, Blackberries, Blueberries, or Golden Raspberries
  • 3 3 3cups CUP_USVolumeDriscoll's Strawberries, sliced can also be used
  • 4 4 4large egg yolks
  • 1/3 1/3 1/3cup CUP_USVolumegranulated sugar
  • 1/2 1/2 1/2cup CUP_USVolumedry Marsala wine
Instructions
  1. Divide berries evenly between four 8-ounce dessert dishes or stemmed glasses. 
  2. Fill the bottom of a double boiler (or a saucepan with a metal bowl fitted snuggly on top) with 1-2 inches of water or just below bowl. Bring water to a simmer. 
  3. Beat egg yolks and sugar in top of double boiler or bowl with an electric mixer or wire whisk until fluffy and light in color, about 5 minutes. Maintain water at a low simmer while beating. 
  4. Add Marsala 1 tablespoon at a time, continuously beating until mixture forms very soft peaks, about 8 minutes. 
  5. Pour zabaglione over berries and serve immediately. 

Nutrition Facts

Amount Per Serving
Calories 238
Total Fat 4.79g
    Saturated Fat 1.64g
Cholesterol 209.78mg
Sodium 192mg
Total Carbohydrates 37.47g
    Dietary Fiber 2.04g
Protein 3.39g