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Strawberry Chicken Salad with Hoisin-Sesame Dressing

This recipe makes extra dressing to have on-hand. Just add strawberries and the remaining ingredients for an easy side or main dish salad in a hurry.

Prep Time: 20 minutes   |    Makes: 6 servings


  • Quick Prep
  • Healthy - Low Sodium
  • Healthy - Low Cholesterol
Chicken Salad
  • 1 1 1pkg. Volume(16 oz) Driscoll's Strawberries 
  • 12 12 12oz. OUNCE_USVolumecooked, smoked chicken breast 
  • 8 8 8oz. OUNCE_USVolumemixed baby greens, washed and dried (about 8 cups) 
  • 3/4 3/4 3/4cups CUP_USVolumejicama, cut into julienne strips 
  • 3/4 3/4 3/4cups CUP_USVolumefennel, thinly sliced 
  • 2 2 2green onions, sliced 
Hoisin-Sesame Dressing
  • 1/2 1/2 1/2cup CUP_USVolumevegetable oil 
  • 1/4 1/4 1/4cup CUP_USVolumerice vinegar 
  • 1/4 1/4 1/4cup CUP_USVolumelight soy sauce 
  • 2 2 2Tbsp. TABLESPOON_USVolumegranulated sugar 
  • 1 1 1Tbsp. TABLESPOON_USVolumehoisin sauce 
  • 1 1 1Tbsp. TABLESPOON_USVolumesesame seeds, toasted 
  • 1-1/2 1-1/2 1-1/2tsp. TEASPOON_USVolumesesame oil 
  • 1-1/2 1-1/2 1-1/2tsp. TEASPOON_USVolumeDijon mustard 
  • 1 1 1piece of ginger, peeled and chopped into a 1-inch piece 
  • 1 1 1medium shallot, peeled and chopped 
  • 1 1 1clove Volumegarlic 
  • Fresh pepper, ground to taste 
Hoisin-Sesame Dressing
  1. Place all ingredients in a blender or food processor. Blend until smooth. (Or, grate the ginger and mince the shallot and garlic then whisk all ingredients together.) 
  2. Refrigerate in a covered container. (Makes about 1-1/3 cups) 
Chicken Salad
  1. Rinse, hull and slice or quarter strawberries. 
  2. Combine strawberries, chicken, greens, jicama, fennel and green onion in a large bowl. 
  3. Drizzle with dressing (about ½ cup) and toss gently until evenly mixed. 

Nutrition Facts

Amount Per Serving
Calories 221
Total Fat 10.16g
    Saturated Fat 1.23g
Cholesterol 48.23mg
Sodium 221mg
Total Carbohydrates 13.18g
    Dietary Fiber 3.81g
Protein 19.75g