Where to BuySee where your berries were grown

The Blues Salad

Homemade blueberry vinegar makes this salad special. Bottle blueberry vinegar for gifts, just be sure to keep refrigerated for safe storage and use within six months.

Prep Time: 35 minutes, plus 1 hour stand time   |    Makes: 4 servings


Blueberry Vinegar
  • 2 2 2pkg. Volume(6 oz) Driscoll's Blueberries 
  • 3 3 3cups CUP_USVolumewhite vinegar 
  • 3/4 3/4 3/4cups CUP_USVolumesugar 
  • Orange zest, grated (1 orange) 
Blues Salad
  • 2 2 2Tbsp. TABLESPOON_USVolumewalnut or olive oil 
  • 1/4 1/4 1/4tsp. TEASPOON_USVolumesalt 
  • 1/4 1/4 1/4tsp. TEASPOON_USVolumepepper, coarsely ground 
  • 4 4 4cups CUP_USVolumemixed lettuces (about 5 ounces) 
  • 1 1 1pkg. Volume(6 oz) Driscoll's Blueberries 
  • 1/2 1/2 1/2cup CUP_USVolumewalnut halves, toasted 
  • 1/4 1/4 1/4cup CUP_USVolumeStilton or blue cheese, crumbled (about 1 ounce) 
  • 2 2 2Tbsp. TABLESPOON_USVolumechives, snipped or green onion, thinly sliced 
  • 1/4 1/4 1/4cup CUP_USVolumeBlueberry Vinegar - see recipe below 
Blueberry Vinegar
  1. Place blueberries and vinegar in a non-reactive saucepan. 
  2. Add sugar and orange rind; bring to a boil. Reduce heat and simmer, covered, for 20 minutes. 
  3. Strain blueberry mixture though a mesh sieve, pressing out as much liquid as possible. Pour into glass containers. Allow to stand for one hour. Note: This can be refrigerated for up to 6 months. 
Blues Salad
  1. Combine blueberry vinegar, oil, salt and pepper in a screw-top jar or medium bowl. Shake or whisk well to blend. 
  2. Toss remaining ingredients in a large bowl with desired amount of blueberry dressing. Serve immediately. 

Nutrition Facts

Amount Per Serving
Calories 208
Total Fat 18.37g
    Saturated Fat 3.5g
Cholesterol 7.5mg
Sodium 213mg
Total Carbohydrates 10.74g
    Dietary Fiber 2.56g
Protein 4.3g