Warm Berry & Spinach Salad with Maple Bacon and Roasted Sweet Potato

1. Preheat oven to 350°F. 
2. Toss sweet potatoes with olive oil. Arrange on a rimmed baking sheet. Bake 15-20 minutes until golden brown. 
3. Lay bacon strips flat on a rimmed baking sheet. Sprinkle with brown sugar and a little salt and pepper. Bake 10-12 minutes until crisp. Transfer to a paper towel lined plate, and reserve 3 tablespoons fat for dressing. Crumble bacon into 1/2-inch pieces. 
4. Heat bacon fat in a large skillet; add onion and cook over medium heat until golden brown. Stir in blackberries, vinegar and maple syrup. 
5. Place spinach in a large bowl. Pour warm dressing over spinach and toss quickly to wilt. Gently mix in raspberries, potatoes, bacon and pecans. Season to taste with salt and pepper. Serve immediately. 

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