Mixed Berry Barbeque Chicken Skewers

1. Preheat oven to 350°F. 
2. Place chicken on a baking sheet or dish; season with salt and pepper. 
3. Bake 25-30 minutes or until internal temperature is 170°F. Let rest 5 minutes before slicing as directed below. 
4. While chicken bakes, prepare sauce. Heat oil in a medium-size saucepan; add onion and cook until translucent, about 5 minutes. 
5. Add garlic, cumin, chili powder and paprika. Stir 30-60 seconds until fragrant. 
6. Add coffee; simmer until reduced by 2/3. 
7. Add berries and simmer 5 minutes. 
8. Add Worcestershire, vinegar and molasses. Remove from heat. Blend with a hand-held immersion blender or in a blender until smooth. Season to taste with salt and pepper. 
9. Preheat grill to high heat. 
10. Slice each breast into six to eight 1/2-inch slices. Brush chicken slices with some of the sauce. Place on grill and cook until grill-marked on both sides. 
11. Skewer each slice of chicken with a chopstick. Pour remaining sauce into a small bowl and top with cilantro and red onion. Place sauce bowl on a platter and surround with skewered chicken. 

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